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U.S. Import and Export Data Preparations of vegetables, fruit, nuts or other parts of plants HS Chapter 20

Overview

IMPORTS

2008 2020

Top Origin Country

Cn
China

Top Destination State

Ca
California

EXPORTS

2008 2020

Top Destination Country

Ca
Canada

Top Origin State

Ca
California

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Import Export Rankings (2022)

U.S. Import Rank (amongst 2 digit HS Codes) 42nd (of 98)
U.S. Export Rank (amongst 2 digit HS Codes) 38th
Top Importing States California ($1,623,557,885), New Jersey ($1,442,973,160), Texas ($996,751,604), and Florida ($907,362,778)
Top Exporting States California ($1,046,383,952), Washington ($949,154,006), Wisconsin ($315,707,081), and Texas ($284,093,754)
Top Countries Importing from the U.S. Canada ($1,681,555,939), Mexico ($480,870,497), Japan ($472,814,894), and Korea, South ($237,024,685)
Top Countries Exporting to the U.S. Canada ($1,650,385,157), Mexico ($1,339,441,018), China ($846,850,296), and Thailand ($594,012,147)
CHAPTER 20
PREPARATIONS OF VEGETABLES, FRUIT, NUTS
OR OTHER PARTS OF PLANTS
IV
20-1
Notes
  • 1. This chapter does not cover:
    • (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in chapter 7, 8 or 11;
    • (b) Food preparations containing more than 20 percent by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (chapter 16);
    • (c) Bakers' wares and other products of heading 1905; or
    • (d) Homogenized composite food preparations of heading 2104.
  • 2. Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806).
  • 3. Heading 2001, 2004 and 2005 cover, as the case may be, only those products of chapter 7 or of heading 1105 or 1106 (other than flour, meal and powder of the products of chapter 8), which have been prepared or preserved by processes other than those referred to in note 1(a).
  • 4. Tomato juice the dry weight content of which is 7 percent or more is to be classified in heading 2002.
  • 5. For the purposes of heading 2007, the expression " obtained by cooking" means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means.
  • 6. For the purposes of heading 2009 the expression "juices, unfermented and not containing added spirit" means juices of an alcoholic strength by volume (see note 2 to chapter 22) not exceeding 0.5 percent vol.
Subheading Notes
  • 1. For the purposes of subheading 2005.10, the expression "homogenized vegetables" means preparations of vegetables, finely homogenized, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. Subheading 2005.10 takes precedence over all other subheadings of heading 2005.
  • 2. For the purposes of subheading 2007.10, the expression "homogenized preparations" means preparations of fruit, finely homogenized, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. Subheading 2007.10 takes precedence over all other subheadings of heading 2007.
  • 3. For the purposes of subheadings 2009.12, 2009.21, 2009.31, 2009.41, 2009.61 and 2009.71, the expression " Brix value" means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20 °C or corrected for 20 °C if the reading is made at a different temperature.
Additional U.S. Notes
  • 1. For the purposes of heading 2009:
    • (a) The term "liter" in the "Rates of Duty" column of the provisions applicable to fruit juices means liter of natural unconcentrated fruit juice or liter of reconstituted fruit juice;
    • (b) The term "reconstituted fruit juice" means the product which can be obtained by mixing the imported concentrate with water in such proportion that the product will have a Brix value equal to that found by the Secretary of the Treasury from time to time to be the average Brix value of like natural unconcentrated juice in the trade and commerce of the United States; and
    • (c) The term "Brix value" means the refractometric sucrose value of the juice, adjusted to compensate for the effect of any added sweetening materials, and thereafter corrected for acid.
  • 2. In determining the number of liters of reconstituted fruit juice which can be obtained from a concentrate, the degree of concentration shall be calculated on a volume basis to the nearest 0.5 degree, as determined by the ratio of the Brix value of the imported concentrated juice to that of the reconstituted juice, corrected for differences of specific gravity of the juices. Any juice having a degree of concentration of less than 1.5 (as determined before correction to the nearest 0.5 degree) shall be regarded as a natural unconcentrated juice.
  • 3. In determining the degree of concentration of mixed fruit juices, the mixture shall be considered as being wholly of the component juice having the lowest Brix value.
  • 4. The aggregate quantity of olives entered under subheadings 0711.20.18 and 2005.70.06 in any calendar year shall not exceed 4,400 metric tons.
  • 5. The aggregate quantity of peanut butter and paste entered under subheading 2008.11.05 in any calendar year shall not exceed the quantities specified in this note (articles the product of Mexico shall not be permitted or included under the aforementioned quantitative limitation and no such articles shall be classifiable therein).
    Quantity
    (metric tons)
    Canada 14,500
    Argentina 3,650
    Countries or territories identified in additional U.S. note 6 to this chapter combined (aggregate) 1,600
    Other countries or areas 250
    Imports of peanut butter and paste under this note are subject to regulations as may be issued by the United States Trade Representative or other designated agency.
  • 6. The expression "Countries or territories identified in additional U.S. note 6 to this chapter" means that those countries listed below shall be eligible to enter, in the aggregate, the quantity specified in additional U.S. note 5 to this chapter:
    Albania Dominica Lesotho Rwanda
    Angola Dominican Republic Liberia St. Helena
    Anguilla Djibouti Lithuania St. Kitts and Nevis
    Antigua and Barbuda Ecuador Macao St. Lucia
    Argentina Egypt Madagascar St. Vincent and the Grenadines
    Aruba El Salvador Malawi Sao Tome and Principe
    Bahamas Equatorial Guinea Malaysia Senegal
    Bahrain Ethiopia Maldive Islands Seychelles
    Bangladesh Estonia Mali Sierra Leone
    Barbados Falkland Islands Malta and Gozo Slovakia
    Belize French Polynesia Mauritania Slovenia
    Benin Fiji Mauritius Solomon Islands
    Bhutan Gabon Montserrat Somalia
    Bolivia Gambia, The Morocco Sri Lanka
    Bosnia-Hercegovina Ghana Mozambique Suriname
    Botswana Gibraltar Namibia Swaziland
    Brazil Greenland Nepal Tanzania
    British Indian Ocean Territory Grenada Netherlands Antilles Thailand
    British Virgin Islands Guatemala New Caledonia Togo
    Bulgaria Guinea Nicaragua Tokelau Islands
    Burkina Guinea-Bissau Niger Tonga
    Burundi Guyana Niue Trinidad and Tobago
    Cameroon Haiti Norfolk Island Tunisia
    Cape Verde Heard Island and McDonald Islands North Macedonia Turkey
    Cayman Islands Honduras Oman Turks and Caicos Islands
    Central African Republic Hungary Pakistan Tuvalu
    Chad India Palau Uganda
    Chile Indonesia Panama Ukraine
    Christmas Island (in the Indian Ocean) Israel Papua New Guinea Uruguay
    Cocos (Keeling) Island Ivory Coast Paraguay Vanuatu
    Colombia Jamaica Peru Venezuela
    Comoros Jordan Philippines Wallis and Futuna
    Congo Kazakhstan Pitcairn Island Western Sahara
    Cook Islands Kenya Poland Western Samoa
    Costa Rica Kiribati Republic of South Africa Zaire
    Croatia Kyrgyzstan Republic of Yemen Zambia
    Cyprus Latvia Romania Zimbabwe
    Czech Republic Lebanon Russia
Statistical Note
  • 1. For the purposes of statistical reporting in heading 2009, the term "liters" in the "Units of Quantity" column of the provisions applicable to fruit juices means liters of natural unconcentrated juice or liters of reconstituted juice (as defined in additional U.S. note 1(b) above).
Compiler's Note
The provisions of subchapter II of chapter 99 (Miscellaneous Tariff Bills or MTBs), the provisions of the Generalized System of Preferences (GSP) found in General Note 4 and most product exclusions from the additional tariffs on products of China in subchapter III of chapter 99 expired on December 31, 2020. However, no endnotes or footnotes relating to these provisions have been deleted as of the issue date of this edition.

U.S. Tariff Rates

Heading/
Subheading
Article
Description
Unit of
Quantity
General Special
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001.10.00.00 Cucumbers including gherkins kg 9.6% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2001.90 Other:
2001.90.10.00 In immediate containers holding more than 3.4 kg kg 8% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2001.90.20.00 Other kg 8% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2001.90.25.00 Artichokes kg 10.2% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2001.90.30.00 Beans kg 5.8% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2001.90.33.00 Nopalitos kg 7.7% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2001.90.34.00 Onions kg 3.6% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2001.90.35.00 Pimientos (Capsicum anuum) kg 8.1% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2001.90.38.00 Other kg 9.6% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2001.90.42.00 Chestnuts, other than Chinese water chestnuts kg 4.9¢/kg Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2001.90.45.00 Mangoes kg 1.5¢/kg Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2001.90.48.00 Chinese water chestnuts kg 9.6% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2001.90.50.00 Walnuts kg 7¢/kg Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2001.90.60.00 Other kg 14% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2002.10.00 Tomatoes, whole or in pieces 12.5% Free (A+, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) See 9913.95.21-9913.95.30 (AU)
2002.10.00.20 In containers holding less than 1.4 kg kg
2002.10.00.80 Other kg
2002.90 Other:
2002.90.40.00 In powder kg 11.6% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2002.90.80 Other 11.6% Free (A+, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) See 9913.95.31-9913.95.55 (AU)
2002.90.80.10 In containers holding less than 1.4 kg kg
2002.90.80.20 Other kg
2002.90.80.30 In containers holding less than 1.4 kg kg
2002.90.80.40 Other kg
2002.90.80.50 Other kg
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01 Mushrooms of the genus Agaricus 6¢/kg on drained weight + 8.5% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2003.10.01.27 Whole (including buttons) kg
2003.10.01.31 Sliced kg
2003.10.01.37 Other kg
2003.10.01.43 Whole (including buttons) kg
2003.10.01.47 Sliced kg
2003.10.01.53 Other kg
2003.90 Other:
2003.90.10.00 Truffles kg Free
2003.90.80 Other 6¢/kg on drained weight + 8.5% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2003.90.80.10 Straw mushrooms kg
2003.90.80.90 Other kg
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
2004.10 Potatoes:
2004.10.40.00 Yellow (Solano) potatoes kg 6.4% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2004.10.80 Other 8% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2004.10.80.20 French fries kg
2004.10.80.40 Other kg
2004.90 Other vegetables and mixtures of vegetables:
2004.90.10.00 Antipasto kg 3.2% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2004.90.80.00 Beans kg 2.1¢/kg on entire contents of container Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2004.90.85 Other 11.2% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2004.90.85.20 Carrots kg
2004.90.85.40 Sweet corn kg
2004.90.85.60 Peas kg
2004.90.85.80 Other, including mixtures kg
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
2005.10.00.00 Homogenized vegetables kg 11.2% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.20.00 Potatoes 6.4% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.20.00.20 Potato chips kg
2005.20.00.40 Potato granules kg
2005.20.00.70 Other kg
2005.40.00.00 Peas (Pisum sativum) kg Free
2005.51 Beans, shelled:
2005.51.20 Black-eye cowpeas 1.5¢/kg on entire contents of container Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.51.20.20 Canned dried kg
2005.51.20.40 Other kg
2005.51.40 Other 2.1¢/kg on entire contents of container Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.51.40.20 Canned dried kg
2005.51.40.40 Other kg
2005.59.00.00 Other kg 1.5¢/kg on entire contents of container Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.60.00.00 Asparagus kg 14.9% Free (A+, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) See 9913.95.56-9913.95.60 (AU)
2005.70 Olives:
2005.70.02 In an aggregate quantity not to exceed 730 metric tons entered in any calendar year 5.4¢/kg on drained weight Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.70.02.30 In containers each holding more than 8 kg, drained weight kg
2005.70.02.60 In containers each holding 8 kg or less drained weight kg
2005.70.04 Other 3.7¢/kg on drained weight Free (AU, BH, CL, CO, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.70.04.30 In containers each holding more than 8 kg, drained weight kg
2005.70.04.60 In containers each holding 8 kg or less, drained weight kg
2005.70.06.00 Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions kg 3.7¢/kg on drained weight Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.70.08.00 Other kg 3.7¢/kg on drained weight Free (AU, BH, CL, CO, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.70.12.00 Other kg 3.7¢/kg on drained weight Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.70.16.00 In an aggregate quantity not to exceed 2,700 metric tons in any calendar year kg 5.4¢/kg on drained weight Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.70.18.00 Other kg 6.9¢/kg on drained weight Free (AU, BH, CL, CO, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.70.23.00 Other kg 6.9¢/kg on drained weight Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.70.25 Other 8.6¢/kg on drained weight Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.70.25.10 Whole pitted kg
2005.70.25.20 Whole stuffed kg
2005.70.25.30 Other, including broken, sliced or salad style kg
2005.70.25.42 Spanish style of a kind described in statistical note 1 to this chapter kg
2005.70.25.46 Other kg
2005.70.25.50 Whole stuffed kg
2005.70.25.70 Spanish style of a kind described in statistical note 1 to this chapter kg
2005.70.25.80 Other kg
2005.70.50 Not pitted 9.3¢/kg on drained weight Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.70.50.30 In containers each holding more than 0.3 kg, drained weight kg
2005.70.50.60 In containers each holding 0.3 kg or less, drained weight kg
2005.70.60 Other 10.1¢/kg on drained weight Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.70.60.20 In containers each holding more than 0.3 kg, drained weight kg
2005.70.60.30 In containers each holding 0.3 kg or less, drained weight kg
2005.70.60.50 Sliced kg
2005.70.60.60 Chopped or minced kg
2005.70.60.70 Other, including wedged or broken kg
2005.70.70.00 In airtight containers of glass or metal kg 9.9¢/kg on drained weight Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.70.75 Other 4.3¢/kg on drained weight Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.70.75.10 Whole pitted kg
2005.70.75.15 Sliced kg
2005.70.75.20 Chopped or minced kg
2005.70.75.25 Other, including wedged or broken kg
2005.70.91.00 In an aggregate quantity not to exceed 550 metric tons in any calendar year kg 5.5¢/kg on drained weight Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.70.93.00 Other kg 8.8¢/kg on drained weight Free (AU, BH, CL, CO, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.70.97.00 Other kg 8.8¢/kg on drained weight Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.80.00.00 Sweet corn (Zea mays var. saccharata) kg 5.6% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.91 Bamboo Shoots:
2005.91.60.00 In airtight containers kg Free
2005.91.97.00 Other kg 11.2% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.99 Other:
2005.99.10.00 Carrots in airtight containers kg 6.4% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.99.20.00 Onions kg 4.5% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.99.30.00 Sauerkraut kg 4.8% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.99.41 Water chestnuts, other than Chinese water chestnuts Free
2005.99.41.10 Sliced kg
2005.99.41.20 Whole kg
2005.99.50 Pimientos (Capsicum anuum) 8.1% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.99.50.20 In containers each holding not more than 227 g kg
2005.99.50.40 Other kg
2005.99.55 Other 14.9% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.99.55.10 Sweet bell-type peppers kg
2005.99.55.90 Other kg
2005.99.80.00 Artichokes kg 14.9% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.99.85.00 Chickpeas (garbanzos) kg 0.8¢/kg on entire contents of container Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2005.99.97.00 Other kg 11.2% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized):
2006.00.20.00 Cherries kg 9.9¢/kg + 6.4% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2006.00.30.00 Ginger root kg 2.4% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2006.00.40.00 Pineapples kg 2.1% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2006.00.50.00 Mixtures kg 16% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2006.00.60.00 Citrus fruit; peel of citrus or other fruit kg 6¢/kg Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2006.00.70.00 Other fruit and nuts kg 8% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2006.00.90.00 Other kg 16% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007 Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
2007.10.00.00 Homogenized preparations kg 12% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007.91 Citrus fruit:
2007.91.10.00 Pastes and pureés kg 11.2% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007.91.40.00 Orange marmalade kg 3.5% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007.91.90.00 Other kg 4.5% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007.99 Other:
2007.99.05.00 Lingonberry and raspberry kg 1.8% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007.99.10.00 Strawberry kg 2.2% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007.99.15.00 Currant and other berry kg 1.4% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007.99.20.00 Apricot kg 3.5% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007.99.25.00 Cherry kg 4.5% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007.99.30.00 Guava kg Free
2007.99.35.00 Peach kg 7% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007.99.40.00 Pineapple kg 4% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007.99.45.00 Other kg 5.6% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007.99.48.00 Apple, quince and pear kg 12% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007.99.50 Guava and mango 1.3% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007.99.50.10 Guava kg
2007.99.50.20 Mango kg
2007.99.55.00 Papaya kg 14% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007.99.60.00 Strawberry kg 12% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007.99.65 Other 10% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007.99.65.10 Red Raspberry kg
2007.99.65.20 Other kg
2007.99.70.00 Currant and berry kg 1.4% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2007.99.75.00 Other kg 3.2% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
2008.11 Peanuts (ground-nuts):
2008.11.02.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions kg Free
2008.11.05.00 Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions kg Free
2008.11.15.00 Other kg 131.8% Free (BH, CL, JO, KR, MA, OM, P, SG) 8.7% (PE) 35.1% (CO) 52.7% (PA) See 9913.12.05, 9913.12.20 (AU) See 9915.20.05-9915.20.20 (P+) See 9922.01.01-9922.01.12 (S+)
2008.11.43.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions kg 6.6¢/kg Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.11.46.00 Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions kg 6.6¢/kg Free (A*, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.11.61.00 Other kg 131.8% Free (BH, CL, JO, KR, MA, OM, P, SG) 8.7% (PE) 35.1% (CO) 52.7% (PA) See 9908.12.01 (IL) See 9913.12.05, 9913.12.20 (AU) See 9915.12.05, 9915.12.20, 9915.12.40 (P+) See 9922.01.01-9922.01.12 (S+)
2008.19 Other, including mixtures:
2008.19.10 Brazil nuts and cashews Free
2008.19.10.20 Brazil nuts kg
2008.19.10.40 Cashews kg
2008.19.15.00 Coconuts kg 1% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.19.20.00 Filberts kg 11.3¢/kg Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.19.25.00 Pecans kg 9.9¢/kg Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.19.30 Pignolia and pistachios 1¢/kg Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.19.30.10 Pignolia kg
2008.19.30.20 Pistachios kg
2008.19.40.00 Almonds kg 32.6¢/kg Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.19.50.00 Watermelon seeds kg 6.4% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.19.85.00 Mixtures kg 22.4% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.19.90 Other 17.9% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.19.90.10 Macadamia nuts kg
2008.19.90.90 Other kg
2008.20.00 Pineapples 0.35¢/kg Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.20.00.10 Containing cane and/or beet sugar kg
2008.20.00.90 Other kg
2008.30 Citrus fruit:
2008.30.10.00 Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids kg 2¢/kg Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.30.20.00 Of lemons kg 4.2¢/kg Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.30.30.00 Other kg 11.3¢/kg Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.30.35.00 Orange kg 11.2% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.30.37.00 Other kg 6.8% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.30.40.00 Oranges kg 1.4¢/kg Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.30.42 For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons Free
2008.30.42.10 Containing cane and/or beet sugar kg
2008.30.42.90 Other kg
2008.30.46.00 Other kg 0.28¢/kg Free (A+, AU, BH, CL, CO, D, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.30.48.00 Other kg 0.28¢/kg Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.30.55.00 Other kg 1.4¢/kg Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.30.60.00 Lemons kg 0.8¢/kg Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.30.66.00 Limes kg 14% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.30.70.00 Grapefruit kg 1.1¢/kg Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.30.80.00 Kumquats kg 0.55¢/kg Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.30.85.00 Citron kg 14% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.30.96.00 Other, including bergamots kg 14% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.40.00 Pears 15.3% Free (A+, BH, CL, CO, D, E, IL, JO, KR, OM, P, PA, PE, S, SG) See 9912.95.31-9912.95.40 (MA) See 9913.95.61-9913.95.70 (AU)
2008.40.00.20 In containers each holding less than 1.4 kg kg
2008.40.00.40 Other kg
2008.50 Apricots:
2008.50.20.00 Pulp kg 10% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.50.40.00 Other kg 29.8% Free (A+, BH, CL, CO, E, IL, JO, KR, OM, P, PA, PE, S, SG) See 9912.95.41-9912.95.45 (MA) See 9913.95.71-9913.95.75 (AU)
2008.60.00 Cherries 6.9¢/kg + 4.5% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.60.00.20 Maraschino kg
2008.60.00.40 Sweet varieties kg
2008.60.00.60 Tart varieties kg
2008.70 Peaches, including nectarines:
2008.70.10 Nectarines 16% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, OM, P, PA, PE, S, SG) See 9912.95.46-9912.95.55 (MA)
2008.70.10.20 In containers each holding less than 1.4 kg kg
2008.70.10.40 Other kg
2008.70.20 Other peaches 17% Free (A+, BH, CL, CO, E, IL, JO, KR, OM, P, PA, PE, S, SG) See 9912.95.56-9912.95.65 (MA) See 9913.95.76-9913.95.85 (AU)
2008.70.20.20 In containers each holding less than 1.4 kg kg
2008.70.20.40 Other kg
2008.80.00.00 Strawberries kg 11.9% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.91.00.00 Palm hearts kg 0.9% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.93.00.00 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea) kg 4.5% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.97 Mixtures:
2008.97.10 In airtight containers and not containing apricots, citrus fruits, peaches or pears 5.6% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.97.10.20 Prepared cereal products kg
2008.97.10.40 Other kg
2008.97.90 Other 14.9% Free (A+, BH, CL, CO, E, IL, JO, KR, OM, P, PA, PE, S, SG) See 9912.95.66-9912.95.86 (MA) See 9913.95.86-9913.96.06 (AU)
2008.97.90.30 In containers each holding less than 1.4 kg kg
2008.97.90.35 Other kg
2008.97.90.40 Containing oranges or grapefruit kg
2008.97.90.50 Other kg
2008.97.90.92 Prepared cereal products kg
2008.97.90.94 Other kg
2008.99 Other:
2008.99.05.00 Apples kg 0.9¢/kg Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.10.00 Avocados kg 10.6¢/kg Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.13.00 Pulp kg 3.4% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.15.00 Other kg 0.8% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.18 Blueberries 2.2% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.18.10 Wild blueberries, canned kg
2008.99.18.90 Other kg
2008.99.21 Other 4.5% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.21.20 Red Raspberries kg
2008.99.21.40 Other kg
2008.99.23.00 Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops kg 1.3% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.25.00 Dates kg 22.4% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.28.00 Figs kg 9.6% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.29.00 Grapes kg 7% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.30.00 Guavas kg Free
2008.99.35.00 Lychees and longans kg 7% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.40.00 Mangoes kg 1.5¢/kg Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.45.00 Pulp kg 14% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.50.00 Other kg 1.8% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.60.00 Plums (including prune plums and sloes) kg 11.2% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.61.00 Soybeans kg 3.8% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.63.00 Sweet ginger kg 4.4% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.65.00 Cassava (manioc) kg 7.9% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.70.00 Frozen kg 11.2% Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.71 Other Free
2008.99.71.10 Sliced kg
2008.99.71.20 Whole kg
2008.99.80.00 Pulp kg 9.6% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.91 Other 6% Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2008.99.91.10 Bean cake, bean stick, miso and similar products kg
2008.99.91.90 Other kg
2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
2009.11.00 Frozen 7.85¢/liter Free (BH, CL, CO, D, E, IL, JO, KR, OM, P, PA, PE, S, SG) See 9912.95.87-9912.96.01 (MA) See 9913.96.07-9913.96.21 (AU)
2009.11.00.20 In containers each holding less than 0.946 liter liters
2009.11.00.40 In containers each holding 0.946 liter or more but not more than 3.785 liters liters
2009.11.00.60 In containers of more than 3.785 liters liters
2009.12 Not frozen, of a Brix value not exceeding 20:
2009.12.25.00 Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) liters 4.5¢/liter Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.12.45.00 Other liters 7.85¢/liter Free (BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) See 9913.96.22-9913.96.26 (AU)
2009.19.00.00 Other liters 7.85¢/liter Free (BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) See 9913.96.27-9913.96.31 (AU)
2009.21 Of a Brix value not exceeding 20:
2009.21.20.00 Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) liters 4.5¢/ liter Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.21.40 Other 7.9¢/liter Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.21.40.20 Frozen liters
2009.21.40.40 Other liters
2009.29.00 Other 7.9¢/liter Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.29.00.20 Frozen liters
2009.29.00.40 Other liters
2009.31 Of a Brix value not exceeding 20:
2009.31.10 Unfit for beverage purposes 1.8¢/kg Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.31.10.20 Not concentrated kg,liters
2009.31.10.40 Concentrated kg,liters
2009.31.20 Other 1.7¢/liter Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.31.20.20 Not concentrated liters
2009.31.20.40 Concentrated liters
2009.31.40.00 Not concentrated liters 3.4¢/liter Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.31.60 Concentrated 7.9¢/liter Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.31.60.20 Frozen liters
2009.31.60.40 Other liters
2009.31.60.60 Other liters
2009.39 Other:
2009.39.10.00 Unfit for beverage purposes kg,liters 1.8¢/kg Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.39.20.00 Other liters 1.7¢/liter Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.39.60 Other 7.9¢/liter Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.39.60.20 Frozen liters
2009.39.60.40 Other liters
2009.39.60.60 Other liters
2009.41 Of a Brix value not exceeding 20:
2009.41.20.00 Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) liters 4.2¢/liter Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.41.40 Other 1¢/liter Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.41.40.20 Frozen liters
2009.41.40.40 Other liters
2009.49 Other:
2009.49.20.00 Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) liters 4.2¢/liter Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.49.40 Other 1¢/liter Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.49.40.20 Frozen liters
2009.49.40.40 Other liters
2009.50.00 Tomato juice 0.14¢/liter Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.50.00.10 In airtight containers liters,kg
2009.50.00.90 Other liters,kg
2009.61.00 Of a Brix value not exceeding 30 4.4¢/liter Free (A+, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) See 9913.96.32-9913.96.46 (AU)
2009.61.00.20 Not concentrated liters
2009.61.00.40 Frozen liters
2009.61.00.60 Other liters
2009.69.00 Other 4.4¢/liter Free (A+, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) See 9913.96.47-9913.96.56 (AU)
2009.69.00.40 Frozen liters
2009.69.00.60 Other liters
2009.71.00.00 Of a Brix value not exceeding 20 liters,kg Free
2009.79.00 Other Free
2009.79.00.15 Certified organic liters
2009.79.00.17 Other liters
2009.79.00.20 Other liters
2009.81.00.00 Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) juice liters 0.5¢/liter Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.89 Other:
2009.89.20.00 Pear juice liters Free
2009.89.40.00 Prune juice liters 0.64¢/liter Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.89.65 Cherry Juice 0.5¢/liter Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.89.65.11 Tart cherry juice concentrate liters
2009.89.65.90 Other liters
2009.89.70 Other 0.5¢/liter Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.89.70.31 Blueberry juice, including concentrate liters
2009.89.70.55 Red raspberry juice, including concentrate liters
2009.89.70.65 Other liters
2009.89.70.70 Mango Juice liters
2009.89.70.91 Other liters
2009.89.80 Vegetable juice 0.2¢/liter Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.89.80.31 In airtight containers liters,kg
2009.89.80.39 Other liters,kg
2009.90 Mixtures of juices:
2009.90.20.00 Vegetable liters 0.2¢/liter Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
2009.90.40.00 Other liters 7.4¢/liter Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)

Ruling

No rulings related to HS Code 20.

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