U.S. Import and Export Data
Cherries, Prepared Or Preserved, Nesoi HS Code 200860
Overview
IMPORTS
2008
2019
Top Origin Country
Canada
Top Destination State
California
EXPORTS
2008
2019
Top Destination Country
Canada
Top Origin State
Washington
Ship your product with Flexport
Request a quoteImport Export Rankings (2022)
| U.S. Import Rank (amongst 6 digit HS Codes) | 3398th (of 5832) |
| U.S. Export Rank (amongst 6 digit HS Codes) | 2350th |
| Top Importing States | California ($9,808,237), New Jersey ($7,471,624), New York ($3,660,158), and Michigan ($2,014,343) |
| Top Exporting States | Michigan ($11,709,350), Oregon ($7,535,496), Washington ($3,328,711), and Texas ($3,306,385) |
| Top Countries Importing from the U.S. | Canada ($12,169,791), Mexico ($3,756,402), Indonesia ($2,062,282), and Thailand ($1,894,121) |
| Top Countries Exporting to the U.S. | Italy ($17,565,640), Canada ($4,755,958), Mexico ($1,354,538), and Bulgaria ($1,150,607) |
U.S. Tariff Rates
| Heading/ Subheading |
Article Description |
Unit of Quantity |
General | Special |
|---|---|---|---|---|
| 2008.60.00 | Cherries | 6.9¢/kg + 4.5% | Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG) | |
| 2008.60.00 | Cherries | 6.9¢/kg + 4.5% | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | |
| 2008.60.00.20 | Maraschino | kg | ||
| 2008.60.00.20 | Maraschino | kg | ||
| 2008.60.00.40 | Sweet varieties | kg | ||
| 2008.60.00.40 | Sweet varieties | kg | ||
| 2008.60.00.60 | Tart varieties | kg | ||
| 2008.60.00.60 | Tart varieties | kg |
Ruling
| Date | Ruling Category Tariff No |
Ruling Reference | Related |
|---|---|---|---|
| 07/29/2013 |
NY N243921 Classification 2008.60.0060 |
The tariff classification of preserved cherries from France | |
| 02/16/2012 |
NY N202031 Classification 2008.60.0040 2008.60.0060 2008.70.1040 2008.70.2040 2008.80.0000 2008.97.1040 2008.97.9094 |
The tariff classification of fruit preparations from Italy | |
| 04/16/2007 |
NY N009027 Classification 2008.50.4000 2008.60.0060 2008.80.0000 |
The tariff classification of fruit spreads from Great Britain. | |
| 09/07/2006 |
NY R04587 Classification 2008.60.0020 |
The tariff classification, country of origin marking, and status under the North American Free Trade Agreement (NAFTA), of maraschino cherries from Canada; Article 509 | |
| 09/20/2004 |
NY R00719 Classification 2008.19.9090 2008.60.0040 2008.60.0060 |
The tariff classification of prepared chestnuts and prepared cherries from Spain. | |
| 12/11/2003 |
NY K81647 Classification 2008.60.0040 2008.60.0060 2008.80.0000 2106.90.9400 |
The tariff classification and status under the North American Free Trade Agreement (NAFTA), of pie fillings, donut glazes, and a pastry filling from Canada; Article 509 | E88506 |
| 10/07/2002 |
NY I86166 Classification 2008.60.0040 |
The tariff classification of preserved fruit from Italy. | |
| 04/19/2002 |
NY I80370 Classification 2008.50.4000 2008.60.0040 2008.60.0060 2008.80.0000 2106.90.9990 |
The tariff classification of sugar-free fruit and vegetable spreads from Belgium | |
| 05/06/1998 |
NY C86657 Classification 2008.50.4000 2008.60.0060 |
The tariff classification of preserved fruit from Canada. | |
| 01/14/1997 |
NY B80809 Classification 2008.60.0040 2008.60.0060 |
The tariff classification of "Cherry Sauce" from France. | |
| 06/25/1996 |
NY A84069 Classification 1806.20.9500 1806.20.9800 1901.90.4200 1901.90.4300 2008.60.0060 |
The tariff classification of ice cream toppings from Canada. | |
| 01/06/1995 |
NY 805193 Classification 2007.91.4000 2008.50.4000 2008.60.0040 2008.60.0060 2008.80.0000 |
The tariff classification of fruit spreads from Switzerland. | |
| 10/24/1991 |
NY 868006 Classification 2008.60.0060 |
The tariff classification of cherries in syrup from Germany | |