U.S. Import and Export Data Pepper, Genus Piper HS Subchapter 0904
Overview
IMPORTS
2008
2019
Top Origin Country

Vietnam
Top Destination State

Maryland
EXPORTS
2008
2019
Top Destination Country

Canada
Top Origin State

Maryland
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Request a quoteImport Export Rankings (2021)
U.S. Import Rank (amongst 4 digit HS Codes) | 302nd (of 1268) |
U.S. Export Rank (amongst 4 digit HS Codes) | 795th |
Top Importing States | California ($139,601,192), Maryland ($122,907,107), New Jersey ($90,973,393), and Illinois ($49,007,935) |
Top Exporting States | California ($16,068,829), Maryland ($10,028,575), Texas ($7,266,608), and New Jersey ($4,679,688) |
Top Countries Importing from the U.S. | Canada ($33,193,338), Mexico ($8,646,621), United Kingdom ($3,411,444), and Japan ($2,174,959) |
Top Countries Exporting to the U.S. | Vietnam ($163,716,309), India ($102,828,852), China ($93,306,745), and Mexico ($73,058,867) |
U.S. Tariff Rates
Heading/ Subheading |
Article Description |
Unit of Quantity |
General | Special |
---|---|---|---|---|
0904 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | |||
0904.11.00 | Neither crushed nor ground | Free | ||
0904.11.00.20 | Black | kg | ||
0904.11.00.40 | White | kg | ||
0904.12.00.00 | Crushed or ground | kg | Free | |
0904.21 | Dried, neither crushed nor ground: | |||
0904.21.20.00 | Paprika | kg | 3¢/kg | Free (A, AU, BH, CA, CL, CO, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG) |
0904.21.40.00 | Anaheim and ancho pepper | kg | 5¢/kg | Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG) |
0904.21.60 | Other | 2.5¢/kg | Free (A, AU, BH, CA, CL, CO, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG) | |
0904.21.60.10 | Bell peppers | kg | ||
0904.21.60.20 | Jalapeno peppers | kg | ||
0904.21.60.90 | Other | kg | ||
0904.21.80.00 | Of the genus Pimenta (including allspice) | kg | Free | |
0904.22 | Crushed or ground: | |||
0904.22.20.00 | Paprika | kg | 3¢/kg | Free (A, AU, BH, CA, CL, CO, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG) |
0904.22.40.00 | Anaheim and ancho pepper | kg | 5¢/kg | Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG) |
0904.22.73.00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | |
0904.22.76.00 | Other | kg | 5¢/kg | Free (A*, AU, BH, CA, CL, CO, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG) |
0904.22.80.00 | Of the genus Pimenta (including allspice) | kg | Free |