U.S. Import and Export Data
Pepper, Genus Piper HS Subchapter 0904
Overview
IMPORTS
2008
2018
Top Origin Country
Vietnam
Top Destination State
Maryland
EXPORTS
2008
2018
Top Destination Country
Canada
Top Origin State
Maryland
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Request a quoteImport Export Rankings (2020)
| U.S. Import Rank (amongst 4 digit HS Codes) | 302nd (of 1268) |
| U.S. Export Rank (amongst 4 digit HS Codes) | 795th |
| Top Importing States | California ($135,949,699), Maryland ($131,487,005), New Jersey ($81,054,942), and New York ($54,813,089) |
| Top Exporting States | California ($17,775,982), Maryland ($14,212,047), Texas ($7,886,203), and New Jersey ($6,371,789) |
| Top Countries Importing from the U.S. | Canada ($36,203,723), Mexico ($9,903,630), United Kingdom ($3,945,480), and Japan ($2,140,808) |
| Top Countries Exporting to the U.S. | India ($97,014,086), China ($85,760,352), Mexico ($68,633,513), and Brazil ($41,445,833) |
U.S. Tariff Rates
| Heading/ Subheading |
Article Description |
Unit of Quantity |
General | Special |
|---|---|---|---|---|
| 0904 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | |||
| 0904.11.00 | Neither crushed nor ground | Free | ||
| 0904.11.00.20 | Black | kg | ||
| 0904.11.00.40 | White | kg | ||
| 0904.12.00.00 | Crushed or ground | kg | Free | |
| 0904.21 | Dried, neither crushed nor ground: | |||
| 0904.21.20.00 | Paprika | kg | 3¢/kg | Free (A, AU, BH, CA, CL, CO, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG) |
| 0904.21.40.00 | Anaheim and ancho pepper | kg | 5¢/kg | Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG) |
| 0904.21.60 | Other | 2.5¢/kg | Free (A, AU, BH, CA, CL, CO, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG) | |
| 0904.21.60.10 | Bell peppers | kg | ||
| 0904.21.60.20 | Jalapeno peppers | kg | ||
| 0904.21.60.90 | Other | kg | ||
| 0904.21.80.00 | Of the genus Pimenta (including allspice) | kg | Free | |
| 0904.22 | Crushed or ground: | |||
| 0904.22.20.00 | Paprika | kg | 3¢/kg | Free (A, AU, BH, CA, CL, CO, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG) |
| 0904.22.40.00 | Anaheim and ancho pepper | kg | 5¢/kg | Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG) |
| 0904.22.73.00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | |
| 0904.22.76.00 | Other | kg | 5¢/kg | Free (A*, AU, BH, CA, CL, CO, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG) |
| 0904.22.80.00 | Of the genus Pimenta (including allspice) | kg | Free |