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HS Codes

Harmonized System Code (HS) Lookup & Finder

Your HS codes determine your compliance, your admissibility, and which supply chain advantages you can capture. See how precision classification can protect your finances and unlock greater strategy.

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U.S. Harmonized Tariff Schedule

U.S. Tariff Rates

Heading / Subheading
Article Description
Unit of Quantity
General
Special
Free (
A
*,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
Fish fillets, dried, salted or in brine, but not smoked
Smoked fish, including fillets, other than edible fish offal
Other
Dried fish, other than edible fish offal, whether or not salted but not smoked
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed
Other
In immediate containers weighing with their contents 6.8 kg or less each
Free (
A
*,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
Free (
A
*,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed
Other
Mackerel
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
Other
Free (
A
*,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
Fish fins, heads, tails, maws and other edible fish offal

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