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HS Codes

Harmonized System Code (HS) Lookup & Finder

Your HS codes determine your compliance, your admissibility, and which supply chain advantages you can capture. See how precision classification can protect your finances and unlock greater strategy.

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U.S. Harmonized Tariff Schedule

U.S. Tariff Rates

Heading / Subheading
Article Description
Unit of Quantity
General
Special
Blue-veined cheese
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
Other
Free (
BH
,
CL,
JO,
KR,
MA,
OM,
P,
PE,
SG
) See 9822.04.40 (
AU
) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (
IL
) See 9918.04.50, 9918.04.52 (
CO
) See 9919.04.50, 9919.04.51, 9919.04.61 (
PA
Cheddar cheese
Free (
BH
,
CL,
JO,
KR,
MA,
OM,
P,
PE,
SG
) See 9822.04.45 (
AU
) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (
IL
) See 9918.04.50, 9918.04.53 (
CO
) See 9919.04.50, 9919.04.52, 9919.04.62 (
PA
Colby
Free (
BH
,
CL,
JO,
KR,
MA,
OM,
P,
PE,
SG
) See 9822.04.50 (
AU
) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (
IL
) See 9918.04.50, 9918.04.54 (
CO
) See 9919.04.50, 9919.04.53, 9919.04.63 (
PA
Edam and Gouda cheeses
Free (
BH
,
CL,
JO,
KR,
MA,
OM,
P,
PE,
SG
) See 9822.04.40 (
AU
) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (
IL
) See 9918.04.50, 9918.04.55 (
CO
) See 9919.04.50, 9919.04.54, 9919.04.64 (
PA
Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses
Other
Made from cow's milk
Free (
BH
,
CL,
JO,
KR,
MA,
OM,
P,
PE,
SG
) See 9822.04.40 (
AU
) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (
IL
) See 9918.04.50, 9918.04.56 (
CO
) See 9919.04.50, 9919.04.55, 9919.04.65 (
PA
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
Other, including mixtures of the above
Other
Containing, or processed from, blue-veined cheese (except Roquefort)
Free (
BH
,
CL,
JO,
KR,
MA,
OM,
P,
PE,
SG
) See 9822.04.40 (
AU
) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (
IL
) See 9918.04.50, 9918.04.52 (
CO
) See 9919.04.50, 9919.04.51, 9919.04.61 (
PA
Containing, or processed from, Cheddar cheese
Free (
BH
,
CL,
JO,
KR,
MA,
OM,
P,
PE,
SG
) See 9822.04.45 (
AU
) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (
IL
) See 9918.04.50, 9918.04.53 (
CO
) See 9919.04.50, 9919.04.52, 9919.04.62 (
PA
Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar)
Free (
BH
,
CL,
JO,
KR,
MA,
OM,
P,
PE,
SG
) See 9822.04.50 (
AU
) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (
IL
) See 9918.04.50, 9918.04.54 (
CO
) See 9919.04.50, 9919.04.53, 9919.04.63 (
PA
Containing, or processed from, Edam or Gouda cheese
Free (
BH
,
CL,
JO,
KR,
MA,
OM,
P,
PE,
SG
) See 9822.04.40 (
AU
) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (
IL
) See 9918.04.50, 9918.04.55 (
CO
) See 9919.04.50, 9919.04.54, 9919.04.64 (
PA
Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's milk
Free (
BH
,
CL,
JO,
KR,
MA,
OM,
P,
PE,
SG
) See 9822.04.40 (
AU
) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (
IL
) See 9918.04.50, 9918.04.56 (
CO
) See 9919.04.50, 9919.04.55, 9919.04.65 (
PA
Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses
Free (
BH
,
CL,
JO,
KR,
MA,
OM,
P,
PE,
SG
) See 9822.04.40 (
AU
) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (
IL
) See 9918.04.50, 9918.04.57 (
CO
) See 9919.04.50, 9919.04.56, 9919.04.66 (
PA
Other
Containing 0.5 percent or less by weight of butterfat
Free (
BH
,
CL,
JO,
KR,
MA,
OM,
P,
PE,
SG
) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (
IL
) See 9918.04.50, 9918.04.58 (
CO
) See 9919.04.50, 9919.04.57, 9919.04.67 (
PA
Other
Containing cow's milk
Free (
BH
,
CL,
JO,
KR,
MA,
OM,
P,
PE,
SG
) See 9822.04.35 (
AU
) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (
IL
) See 9918.04.50, 9918.04.51 (
CO
) See 9919.04.40, 9919.04.41-9919.04.42 (
PA
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)

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